Mexico: The Cookbook

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Mexico: The Cookbook

Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colourful presentations and bold food combinations. The book features more than 650 delicious and authentic recipes that can be easily recreated at home.

704

Pages

200

Illustrations

Phaidon

Editor

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Home Farm Cooking, the New Cookbook From Architect John Pawson, Is a Lesson in the Art of Simple, Seasonal Eating